TAVERNA is a wonderful book that provides comforting and delicious sun-kissed recipes from the heart of the Mediterranean.
TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.